
Seafood Extravaganza
Fresh Catches
Grilled Salmon Fillet
Succulent salmon fillet grilled to perfection, served with a lemon-dill sauce.
35Â kr
Tuna Tartare
Freshly diced tuna mixed with avocado and sesame, drizzled with soy sauce.
30Â kr
Lobster Bisque
Rich and creamy lobster bisque, garnished with fresh herbs and a hint of sherry.
25Â kr
Ocean Delights
Seared Scallops
Perfectly seared scallops served on a bed of pea puree and crispy pancetta.
40Â kr

Octopus Carpaccio
Thinly sliced octopus drizzled with olive oil and lemon, topped with capers.
28Â kr

Crab Cakes
Delicious crab cakes made with lump crab meat, served with a tangy remoulade.
32Â kr

Seafood Specialties
Seafood Paella
Traditional Spanish paella loaded with shrimp, mussels, and calamari, infused with saffron.
45Â kr

Mussels in White Wine
Steamed mussels cooked in a fragrant white wine broth with garlic and herbs.
22Â kr

Grilled Prawns Skewers
Juicy prawns marinated and grilled on skewers, served with a spicy dipping sauce.
38Â kr
