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Succulent salmon fillet grilled to perfection, served with a lemon-dill sauce.

Freshly diced tuna mixed with avocado and sesame, drizzled with soy sauce.

Rich and creamy lobster bisque, garnished with fresh herbs and a hint of sherry.

Perfectly seared scallops served on a bed of pea puree and crispy pancetta.

Thinly sliced octopus drizzled with olive oil and lemon, topped with capers.

Delicious crab cakes made with lump crab meat, served with a tangy remoulade.

Traditional Spanish paella loaded with shrimp, mussels, and calamari, infused with saffron.

Steamed mussels cooked in a fragrant white wine broth with garlic and herbs.

Juicy prawns marinated and grilled on skewers, served with a spicy dipping sauce.